Our menu.
PLATTERS
$45
COCKTAIL PLATTER (GNDV)
(our premium platter with an assortment of soft and hard cheeses, cold meats, dips with a centerpiece of warm cob loaf dip)
$45
$35
IBERIAN MIXED PLATTER (GND)
(a selection of our finest cheeses and cured meats)
$35
$35
JAMON SERRANO (GND)
(serrano ham platter with crusty bread)
$35
MAINS
$22.00
LASAGNE (G)
(layers of premium beef, tomato, with bechamel & topped with cheese)
$22.00
$20.00
VEGETARIAN LASAGNE (GV)
(layers of eggplant, zucchini, red capsicum, cooked in a passata, with bechamel & topped with cheese)
$20.00
$22.00
ROSE PENNE (GDV)
(penne pasta, Spanish onion, kalamata olives, sundried tomatoes, a pinch of thyme cooked in a creamy Moscato rosé sauce)
$22.00
$32.00
CRUMBED STEAK (GD)
(300g prime rib fillet crumbed and served with our special pepper steak sauce, handmade chips & salad)
$32.00
$28.00
STEAK SANDWICH (GD)
(thin sliced prime rib fillet in a Worcestershire marinade, lettuce, tomato, cheese & sauteed onions served with handmade chips & salad)
$28.00
$30.00
CRUMBED CHICKEN (GD)
(chicken breast fillet crumbed and served with our special garlic cream sauce, handmade chips & salad)
$30.00
$6.00
add a Garlic prawn topper
$6.00
SHARE PAELLAS
NOTE: Share Paellas are made to order allowing our Chefs to provide you with the best possible experience, therefore these can take 30-40 minutes to prepare and serve (IDEAL FOR 2-3 PEOPLE)
$70
SEAFOOD (S)
$70
$65
CHICKEN & CHORIZO
$65
$65
CHICKEN & PORK
$65
$65
VEGETARIAN (V)
$65
TAPAS
$14.00 S | $18.00 L
PATATAS BRAVAS (EDV)
(chunky bite sized fried potato with brava sauce)
$14.00 S | $18.00 L
$19.50
CROQUETAS (EGV)
(house made crumbed & fried croquettes, ask our staff for the flavour of the day)
$19.50
$17.00
PAELLA OF THE DAY (S)
(ask our staff for the flavour of the day)
$17.00
$22.00
CHIPPORONES (S)
(baby calamari sauteed with white wine, parsley, garlic & green olive oil)
$22.00
$19.00
CHIPIS (EGDS)
(crumbed & fried calamari rings)
$19.00
$20.00
CHORIZO A LA SIDRA
(Spanish chorizo sauteed in apple cider w/ caramelized pear)
$20.00
$24.00
GAMBAS AL AJILLO (S)
(sizzling garlic prawns enhanced with smoky Spanish paprika)
$24.00
$26.00
CREAMY GARLIC PRAWNS (SD)
(fresh prawns, sauteed and served in a creamy garlic sauce)
$26.00
$17.00
SETAS AL AJILLO (V)
(marinated mushrooms sauteed with garlic, parsley & a touch of cayenne pepper)
$17.00
$24.00
CARNE EN SALSA
(slow cooked beef in a traditional Spanish salsa)
$24.00
$20.00
BERENJENAS (EGDV)
Crumbed & fried eggplant glazed with honey and balsamic topped with goats’ cheese)
$20.00
$18.00
TORTILLA DE PATATAS (EV)
(classic Spanish potato omelette served with a fresh side salad)
$18.00
$15.00
PAELLA BOMBS (EGV)
(crumbed & fried vegetarian paella balls served with Spanish Aioli)
$15.00
$19.00
MEDITERRANEAN SALAD (D)
(lettuce, carrot, Spanish onion, tomato, olives, cheese and cured ham with honey vinaigrette)
$19.00
EXTRAS
$14
EMPANADAS (GEV)
(ask our staff for the flavour of the day)
$14
$8
OLIVES (V)
(a side of Spanish green olives)
$8
$6
SLICED BAGUETTE (GDV)
(freshly baked)
$6
$2
SAUCES (ED)
(garlic butter, tomaca, brava, aioli, verde)
$2
DESSERTS
$18.00
BAKED CHEESECAKE
A fusion between the Spanish Basque and a classic baked cheesecake. A creamy cheese filling served with a red wine berry compote and house-made biscuit.
$18.00
$15.00
FLOURLESS CHOCOLATE CAKE (GF)
Dense and rich chocolate cake made with dark chocolate, butter and almond meal. Served with cream.
$15.00
$15.00
CREMA CATALANA
A Spanish dessert of custard topped with a layer of caramelised sugar.
$15.00
$15.00
TARTA SANTIAGO
A classic Spanish almond cake.
$15.00
$14.00
CHURROS
Fried choux pastry dough dusted with cinnamon sugar. Served with melted chocolate.
$14.00
HOT DRINKS
$7.00
CAPPUCINO
$7.00
$7.00
LATTE
$7.00
$7.00
FLAT WHITE
$7.00
$6.00
LONG BLACK
$6.00
$8.00
CHAI LATTE
$8.00
$8.00
HOT CHOCOLATE
$8.00
$8.00
POT OF TEA
$8.00
SYRUPS
$0.70
HAZLENUT
$0.70
$0.70
CARAMEL
$0.70
$0.70
VANILLA
$0.70
COCKTAILS
$18
MOJITO
(white rum, fresh lime & mint topped with soda water)
$18
$18
COSMOPOLITAN
(vodka, Cointreau, fresh lime & cranberry juice)
$18
$18
PINK GIMLET
(pink gin, fresh lime & grapefruit juice)
$18
$18
MIDORI SOUR
(vodka, midori, agave syrup with fresh lime)
$18
$18
LEMON DROP MARTINI
(vodka, cointreau & lemon juice with a sugar rim)
$18
$18
FRENCH MARTINI
(vodka, Chambord & pineapple juice)
$18
$18
ESPRESSO MARTINI
(vodka, kahlua & cold press espresso)
$18
$18
LYCHEE MARTINI
(vodka, lychee liquer & lychee juice)
$18
$18
BLACKBERRY COBBLER
(white rum, orange liqueur, cranberry juice, lime juice, blackberry preserve & blackberries)
$18
JUGS
$45
SANGRIA
(red wine blended with fresh fruit, a touch of spiced rum & a hint of sweetness)
$45
$55
LONG ISLAND ICED TEA
(vodka, white rum, dry gin, tequila and Cointreau, with zesty lemon & a splash of coke)
$55
$45
SPARKLING BERRY PUNCH
(sparkling wine, mixed berries, lime & mint)
$45
$45
TROPICAL PUNCH
(spiced rum, JS ginger beer, orange juice, pineapple juice, passionfruit pulp & mint)
$45
AVAILABLE ON TAP
ESTRELLA
CANADIAN CLUB
STONE & WOOD
GREAT NORTHERN
JAMES SQUIRE GINGER BEER
ASAHI SUPER DRY
AVAILABLE STUBBIES
CORONA
HEINEKIN
ASAHI SUPER DRY
XXXX GOLD
HAHN SUPER DRY
HAHN PREMIUM LIGHT